Monday, 28. November 2005
Vegan Cooking

There's no mystery to creating deliciously satisfying vegan meals. Tasty alternatives to the animal ingredients that you may be cooking with are easier to find than ever—many are as close as your corner supermarket. If you're just getting started, you may want to try simply "vegging up" your favorite recipes. Try tofu or seitan instead of chicken, ground vegetable burger crumbles instead of hamburger, marinated portobello mushrooms instead of steak, and soy milk instead of cow's milk or cream.

Vegan Cooking Made Easy: The replacements.

Try out Vegetarian Recipes.

... and lots more info by VegCooking. (English)

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Category: Herbs & Kitchen |


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